Seaweed Chicken Patties

Name: Seaweed Chicken Patties
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Chicken breast; 20g onion; 3g Black sesame; 3g White sesame; 5g Crushed Nori

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
As the baby grows up day by day, the daily intake of nutrients must be kept up. A balanced diet of meat and vegetables is very important. But when the baby has just added meat supplements, his mouth is particularly sensitive, and he will spit out a little rough food and he is unwilling to chew.
Pan-fried meatloaf should not make the meatloaf taste too woody, it is meaty, chewy, and easy to digest, which is very appetizing for children. I have made this meatloaf for the children several times, and it is delicious with a bowl of vegetable porridge.

Ingredients

Seaweed Chicken Patties

1. Reference age: over 12 months. Ingredients: 40g chicken breast, 20g onion, 3g black sesame, 3g white sesame, 5g minced seaweed
Cooking time: 20 minutes Difficulty analysis: Elementary

2. Cut the onion into small pieces.

3. Cut the chicken breast into small pieces.

4. Put the diced chicken into the food processor and add the diced onion.

5. Smashed into meat.
It's best to stir the minced meat more finely. If you chop it with a knife, the texture is a bit rough.

6. Add the right amount of soy sauce and a small amount of salt.

Babies over 12 months old can add a little salt and soy sauce to taste.

You can add egg whites or flaxseed oil, walnut oil, olive oil, etc. to make the meat patties smooth.

7. Put it in the pot and press it into a cake.

8. Fry until golden on both sides.

9. Cover and simmer for 5 minutes, then remove.

10. Sprinkle with black sesame seeds and chopped sea moss.

The crushed seaweed here is the seaweed made by me directly using seaweed. For the specific method, you can check the homemade seaweed by replying to the official account~!

11. Finally, use a knife to cut the meatloaf into small pieces suitable for your baby to chew, or use a mold to press it into a cute shape, and eat it while it is hot.