Seaweed Soda Crackers
1.
1. Except for the crushed seaweed, mix all the ingredients and knead into a ball, and then add the crushed seaweed
2.
2. After kneading smoothly, cover with plastic wrap and let stand for 20 minutes
3.
3. Roll out the dough into thin slices after venting
4.
4. Divide into small pieces
5.
5. Make some small holes with a fork and let stand for 10 minutes
6.
6. Preheat the oven to 180 degrees, and the middle layer will heat up quickly for 15 minutes. Adjust appropriately according to the coloring situation and the degree of hardness.
Tips:
Tips: The static purpose in the production is to let the soda powder work, which is a key step in making soda biscuits;