Seaweed Soda Crackers

Name: Seaweed Soda Crackers
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g milk; 4g yeast; 180g Low powder; 30g Vegetable oil; 25g Egg liquid; 1g baking soda; 2g salt; Some Crushed Nori

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

The delicious seaweed can also be combined with baking! How wonderful will the taste of seaweed soda crackers be? Let's explore together.

Ingredients

Seaweed Soda Crackers

1. 1. Except for the crushed seaweed, mix all the ingredients and knead into a ball, and then add the crushed seaweed

2. 2. After kneading smoothly, cover with plastic wrap and let stand for 20 minutes

3. 3. Roll out the dough into thin slices after venting

4. 4. Divide into small pieces

5. 5. Make some small holes with a fork and let stand for 10 minutes

6. 6. Preheat the oven to 180 degrees, and the middle layer will heat up quickly for 15 minutes. Adjust appropriately according to the coloring situation and the degree of hardness.