Seaweed Fish Flavored Rice

by Fire plated red leaves

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

When the seaweed fish-flavored stewed rice started, I was entangled with what to name it. When I opened the rice cover, it tasted like sea breeze; I had made two snacks called sea breeze before, so I really wanted to call it sea breeze stewed rice. , But in the end I decided to use the ingredients to make the name of the dish, just order it, and you will know what the stewed rice is..."

Seaweed Fish Flavored Rice

1. Each material

2. After the rice is washed, discharge into the rice pot, add salt, sesame oil, and pepper, mix well

3. Add shredded seaweed, washed dried whitebait, dried shrimp

4. Start simmering rice with a lid

5. After the rice is cooked, add coriander and add some sesame oil

6. Cover and simmer for 10 minutes

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