1. Sliced ham
2. Chopped chives
3. Beat the eggs and set aside
4. Pour the right amount of water into the pot and add seaweed
5. Put the ham in the water after boiling
6. Boil again and add salt to taste
7. Transfer in the eggs
8. Turn off the heat, drizzle in sesame oil, sprinkle with chopped green onion
9. Can
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