Seaweed Meatball Casing Soup
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Small intestine is cleaned and cut into sections
2. Put in the saucepan
3. Add ginger, cinnamon, star anise and simmer for 40 minutes
4. Stewed casing soup
5. Prepare balls and seaweed
6. Put in the balls
7. Add some salt and cook for five minutes
8. Put seaweed
9. Bring to a boil, sprinkle with chives, seasoning fresh
10. Out of the pot
