1. Add the right amount of water to the small soup pot, put the meatballs in the pot, and add a little ginger.
2. After the water boils, add the disposable laver and cook for one minute.
3. Adjust a little salt, pepper, oil, and chopped green onion to turn off the heat.
4. The finished product, the Kuaishou soup is finished and it is delicious.
