Seaweed Meatball Soup
by Pinger_CNEDqQ
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the chopped green onion, ginger and soy sauce into the meat puree, add appropriate salt and stir together
2. Bring water to a boil, add sea cabbage sprouts and boil again
3. Put the stirred meat into balls and cook for a few minutes, then add salt and chopped green onion to start the pot
