Seaweed Meatball Soup

Name: Seaweed Meatball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Seaweed; 200g meatball; Some oil; 1 tablespoon salt; Some shallot; 1 piece egg

by Q5528

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The best choice when the refrigerator has no bones~

Ingredients

1 package Seaweed
200g Meatball
Some Oil
1 tablespoon Salt
Some Shallot
1 piece Egg

Seaweed Meatball Soup

1. Soak and wash vegetables

2. Bring the meatballs to a boil, and cook for a few minutes after boiling

3. Put the seaweed in, beat an egg after two minutes, and make it into egg flowers.

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