1. Prepare 200g meatballs.
2. Prepare an appropriate amount of seaweed.
3. Put an appropriate amount of water in the pot to heat up, then add the meatballs and ginger. When the meatballs slowly grow larger and almost cooked, add seaweed.
4. When the seaweed turns green, it will be cooked, then add some salt and peanut oil. Stir it well and it's ready to eat.
Tips:Because the meatball itself is sweet and the soup is very sweet, there is no need to add chicken essence.
