1. Prepare raw materials: knock the eggs into a bowl, chop chopped green onion, cut tomatoes into cubes, remove the meatballs from the refrigerator, and tear the seaweed into pieces
2. Preheat the pot and add the right amount of oil
3. Add half of chopped green onion and sauté
4. Add tomatoes
5. Stir fry
6. Pour in the right amount of water
7. Add the meatballs and drizzle with egg drop
8. Add seaweed
9. Add a little salt and sesame oil and stir well
10. Serving and adding chopped green onion
Tips:Seaweed will lose its umami after cooking for a long time, so it is best to put it before it is out of the pot.
![[assorted Hot Pot Roasted Meat Outside The Great Wall] Northerners’ Favorite Hot Pot recipe](https://img.simplechinesefood.com/3d/3dbed9d37487ae4f988077eaa6fd9eaa.jpg)