Seaweed Meatballs and Egg Drop Soup

Seaweed Meatballs and Egg Drop Soup

by Muzi mm kitchen

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

I’m at home for a long vacation. I’m lazy. Just make a breakfast if I have anything in the refrigerator. I just have the fried tofu meatballs a few days ago and the seaweed leftover from making sushi. So I made this quick breakfast.

Ingredients

Seaweed Meatballs and Egg Drop Soup

1. Prepare raw materials: knock the eggs into a bowl, chop chopped green onion, cut tomatoes into cubes, remove the meatballs from the refrigerator, and tear the seaweed into pieces

Seaweed Meatballs and Egg Drop Soup recipe

2. Preheat the pot and add the right amount of oil

Seaweed Meatballs and Egg Drop Soup recipe

3. Add half of chopped green onion and sauté

Seaweed Meatballs and Egg Drop Soup recipe

4. Add tomatoes

Seaweed Meatballs and Egg Drop Soup recipe

5. Stir fry

Seaweed Meatballs and Egg Drop Soup recipe

6. Pour in the right amount of water

Seaweed Meatballs and Egg Drop Soup recipe

7. Add the meatballs and drizzle with egg drop

Seaweed Meatballs and Egg Drop Soup recipe

8. Add seaweed

Seaweed Meatballs and Egg Drop Soup recipe

9. Add a little salt and sesame oil and stir well

Seaweed Meatballs and Egg Drop Soup recipe

10. Serving and adding chopped green onion

Seaweed Meatballs and Egg Drop Soup recipe

Tips:

Seaweed will lose its umami after cooking for a long time, so it is best to put it before it is out of the pot.

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