1. Ingredients: night blossoms, tofu balls, vermicelli.
2. Peel the night blossoms and wash them.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook until the night blossoms and ends.
7. Then, combine the tofu balls and vermicelli and boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
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