Pork Belly Slices with Green Pepper

Pork Belly Slices with Green Pepper

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pork belly, also known as square meat, three-layered pork belly. Located in the abdomen of pigs, there is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue and is separated from fat and thin, so it is called "pork belly". This part of the lean meat is also the tenderest and most juicy. The top-selected pork belly has the perfect ratio of the anterior abdomen near the forelegs. "

Ingredients

Pork Belly Slices with Green Pepper

1. Prepare sliced pork belly, sliced tofu balls, cut some ginger, garlic, and chili,

Pork Belly Slices with Green Pepper recipe

2. Put less oil and add pork belly slices and stir well

Pork Belly Slices with Green Pepper recipe

3. Fry until the oil comes out, add salt and stir well

Pork Belly Slices with Green Pepper recipe

4. Put in tofu balls

Pork Belly Slices with Green Pepper recipe

5. Stir well

Pork Belly Slices with Green Pepper recipe

6. Put in the red chili pepper

Pork Belly Slices with Green Pepper recipe

7. Top with light soy sauce or soy sauce and stir well

Pork Belly Slices with Green Pepper recipe

8. Put in shredded ginger, shredded green pepper, garlic, and put salt on the shredded green pepper to taste

Pork Belly Slices with Green Pepper recipe

9. Stir fry again, when the green peppers are cooked, sprinkle with seasoning and stir fry well

Pork Belly Slices with Green Pepper recipe

10. Out of the pot

Pork Belly Slices with Green Pepper recipe

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