Vegetarian Hat Soup

Name: Vegetarian Hat Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean sprouts; Some Tofu balls; Some Crispy corner; Some Crisp Roll; Some parsley; Some Vinegar; Some pepper; Some salt; Some shallot; Some ginger; Some star anise

by Ping'er Xiaoqi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The vegetarian hat soup is our special breakfast. It costs three yuan a bowl, and is paired with sesame sesame biscuits or fried dough sticks, which is very appetizing. It is a hot and sour base soup made mainly of pepper, vinegar, and ginger. When you come to a bowl in winter, your whole body will be warm. "

Vegetarian Hat Soup

1. Scallions, sliced ginger, you can put more ginger.

2. Pour a little cooking oil, a little sesame oil (you can leave it alone), add pepper, star anise, green onions, ginger, and stir fragrantly.

3. Add the right amount of vinegar.

4. Add water, add pepper, and simmer on high heat.

5. Prepare bean sprouts and coriander.

6. The bottom soup is simmered for a while, you can add bean sprouts, light soy sauce, salt, and then cook.

7. Tofu balls and crispy corners are essential, and crispy rolls can be left alone.

8. When the bean sprouts are cooked, you can put them out of the pot and serve them in a bowl. Add tofu balls and crispy corners when you eat them. They are sour, spicy, fragrant and crisp!

Tips:
The amount of vinegar and pepper can be put little by little. The vinegar from Shanxi I bought this time is super sour. I added two bowls of water to it. The taste is just right. My little girl drank two big bowls!