[assorted Hot Pot Roasted Meat Outside The Great Wall] Northerners’ Favorite Hot Pot

Name: [assorted Hot Pot Roasted Meat Outside The Great Wall] Northerners’ Favorite Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Tofu balls; About 10 slices Roasted meat; bowl seaweed strips; bowl Pickled cabbage; bowl potato powder; 4 slices Sliced ginger; 1 third shallot; A tablespoon Tempeh; A teaspoon Soy sauce; 1/2 bowl Old soup; 5g salt; a little Pepper oil

by Green angel

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Once upon a time, there were not many fresh vegetables in winter. Every household would pickle a jar of sauerkraut, and sauerkraut became a favorite winter dish for outsiders. Among them, this winter favorite for outsiders [sauerkraut roasted meat mixed hot pot 】, usually after drinking, serve at the table when you start to eat, it is warm, and it is very good to eat with rice.

Although the ingredients of this dish are ordinary ingredients, after a unique preparation, the taste is very unique and delicious. I think people who love sauerkraut in the north will especially like this dish. "

[assorted Hot Pot Roasted Meat Outside The Great Wall] Northerners’ Favorite Hot Pot

1. Assorted hot pot ingredients for roast pork outside the Great Wall.

[assorted Hot Pot Roasted Meat Outside The Great Wall] Northerners’ Favorite Hot Pot recipe

2. Put the sauerkraut shreds into the bottom of the pot first.

3. Put the vermicelli in.

4. Put a layer of kelp.

5. Put a circle of balls on the side.

6. Put a little kelp and sauerkraut in the middle.

7. Roast pork slices on the middle yard.

8. Then cut the ginger into shreds, the green onions into chopped green onions, and prepare the tempeh.

9. Then heat up the old soup and add all the ingredients to make a seasoned soup.

10. Pour the soup onto the prepared dishes.

11. Sprinkle chopped green onion and shredded ginger on top. Bring to a low heat and simmer for about 5 minutes. Stop the heat and simmer for about 2 minutes.

12. When it comes out of the pot, I use chopsticks to pull the chopped green onion and ginger into the gap between the balls.

Tips:
1. Assorted is what you want to put, but generally you can put fried tofu, frozen tofu and other dishes in addition to these, and eat it

Not bad too.

2. There is old soup with old soup or chicken soup that tastes good. If not, use chicken essence or chicken juice instead.

3. There is no old soup to put some chicken essence before it is out of the pot.

4. Soy sauce can also be used for dark soy sauce and light soy sauce.

5. Tempeh is better with the kind of tempeh from Chengde.

6. Marinated tofu for tofu meatballs.