1. Put the ingredients into the bread bucket except the butter (the double portion is made, so there are two eggs in the picture).
2. Start the dough-making procedure, 20 minutes to the end.
3. Add butter and continue to start the kneading process for 20 minutes.
4. The kneaded noodles can pull out the glove film.
5. The dough is raised to twice its size, and the fingers are slightly dipped in flour to make a hole without shrinking.
6. After kneading the dough, it is divided into evenly sized dough.
7. The small dough is rounded and flattened, put on seaweed and pork floss, squeeze the salad dressing, and tighten the mouth.
8. The shaped bread begins to ferment for the second time, and it can also be fermented in the oven.
9. The fermented bread is brushed with a layer of egg liquid.
10. Sprinkle with black sesame seeds.
11. Bake the middle layer in the oven for 150 minutes on the upper heat and 180 minutes on the lower heat for 20 minutes.
12. Finished product.
13. Finished product.
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