1. Preparation materials: seaweed, pork floss, eggs, leeks, flour. Chop the seaweed and the leeks. The pork floss is also made in advance.
2. First use a bowl to mix the flour and water into a paste, which is slightly thicker. Then use a basin to stir the eggs into egg batter. If you sift the roux without sieving, there will be particles. Pour in the minced seaweed, pork floss, and leeks, add oil and salt, and stir. Dip the amount of salt and taste it yourself, is it enough?
3. Brush oil in the pot, low heat, and scoop in the mixed paste. Just spread the noodles over the pot and fry the other side.
4. Fry them on both sides and then cut them into pieces.
Tips:The breakfast is made for the children and it is super delicious. If you like to add other auxiliary materials, you can add it according to your own taste. The approach is the same. When frying the second side, if you don’t have the skill to throw it over, pour it onto a plate and then pour it into the pan to fry the second side so that it won’t rot.
