Seaweed Pork Floss Shellfish

Name: Seaweed Pork Floss Shellfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g granulated sugar; A few drops Vanilla essence; 1g salt; 50g Low powder; 3 pcs yolk; 30g milk; 30g Salad oil; 1 package Salad dressing; 250g Seaweed Floss

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I haven’t tasted the meat floss beaver from Master Bao’s house, I just saw it’s super popular online! After searching around, it feels like pork floss cake roll? Later, I saw someone reproduced it, so I would try it too. I went to the supermarket and bought seaweed pork floss! "

Ingredients

Seaweed Pork Floss Shellfish

1. Take a basin and add egg yolk, 20g sugar, milk, salad oil, salt, vanilla essence, and mix well

2. This is well mixed

3. The egg whites are added to sugar in 3 times to beat until wet foaming

4. This is the whipped meringue

5. Sift the low powder into the egg paste and mix well

6. Take 1/3 of the meringue and put it in the egg yolk batter, stir evenly

7. Pour the mixture back into 2/3 of the meringue and stir evenly

8. This is a well-mixed batter

9. Put the batter into a piping bag and squeeze out an oval shape

10. Put it in the preheated oven and bake at 180 degrees for 10 minutes

11. Spread the salad dressing while it's hot

12. Sprinkle with Shanghai Moss and Pork Floss

13. Just fold the dough

14. If you like more ingredients, you can not fold it in half, apply salad dressing on both sides and sprinkle pork floss

15. Take a bite, delicious

Tips:
You can add crispy pork floss according to your preference, or you can add a bit of Taicang pork floss or beef floss, chicken floss...salad dressing and pork floss a little bit more delicious