1. Take a basin and add egg yolk, 20g sugar, milk, salad oil, salt, vanilla essence, and mix well
2. This is well mixed
3. The egg whites are added to sugar in 3 times to beat until wet foaming
4. This is the whipped meringue
5. Sift the low powder into the egg paste and mix well
6. Take 1/3 of the meringue and put it in the egg yolk batter, stir evenly
7. Pour the mixture back into 2/3 of the meringue and stir evenly
8. This is a well-mixed batter
9. Put the batter into a piping bag and squeeze out an oval shape
10. Put it in the preheated oven and bake at 180 degrees for 10 minutes
11. Spread the salad dressing while it's hot
12. Sprinkle with Shanghai Moss and Pork Floss
13. Just fold the dough
14. If you like more ingredients, you can not fold it in half, apply salad dressing on both sides and sprinkle pork floss
15. Take a bite, delicious
Tips:You can add crispy pork floss according to your preference, or you can add a bit of Taicang pork floss or beef floss, chicken floss...salad dressing and pork floss a little bit more delicious
