1. Wash the ribs, cook under cold water, add ginger slices, cooking wine and blanch water
2. After blanching, wash the ribs again, put in the pressure cooker, add appropriate amount of water, two slices of ginger, select the ribs mode to start
3. When pressing the ribs, you can prepare the side dishes, wash the winter melon, peel and cut into pieces
4. Rinse seaweed with water
5. After the time is over, pour the ribs and the soup into the pot, add the winter melon, add some salt, and simmer again for ten minutes
6. After the winter melon is soft and rotten, add the seaweed and cook for a while.
