1. Wash the ribs, cook under cold water, add cooking wine and blanch
2. After blanching, wash the ribs again, put in the pressure cooker and add appropriate amount of water, select the ribs mode to start
3. \nWhen pressing the ribs, you can prepare the side dishes. Wash the winter melon, peel and cut into pieces, and rinse the seaweed with water
4. \nAfter the time is over, pour the ribs and the soup into the pot, add the winter melon, add some salt, and simmer again for ten minutes
5. \nAfter the winter melon is soft and rotten, add seaweed and cook for a while.
