1. Bake the breaded chicken pieces in the oven at 180 degrees for 29 minutes. After the sushi rice is cooked, pour the evenly mixed liquid of sugar, vinegar, and salt into it, and stir the rice grains for later use. Cut the avocado into long strips and set aside.
2. The sushi roll is covered with seaweed.
3. Spread rice on the seaweed skin, leaving a little space at the top to prevent the rice from squeezing out after being rolled up.
4. Put chicken strips, avocado, and custard sauce on the bottom.
5. I want to roll it up tightly.
6. Roll to the end.
7. Cut in half and enjoy.
Tips:Roll anything you like, cucumber, egg, carrot. Fast and healthy.
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