1. First mix glutinous rice and rice in a ratio of 1:3. Use a rice cooker or pressure cooker to simmer the rice. Add a little white vinegar and sesame oil to the cooked rice and stir evenly. This will make the rice more fragrant and sticky.
2. Cut ham, cucumber, carrots (according to personal taste, put what you like), etc. into thin filaments.
3. Take out a whole piece of seaweed skin (bought a bamboo net from the supermarket), put the bamboo net under the seaweed skin, put an appropriate amount of rice on the seaweed skin, evenly press and spread it on the seaweed, and then put it on the rice Put the ham, cucumber, and carrot shreds and start rolling, and press hard to make the rice ball firmer. After the roll is finished, it can be cut into slices. Dip it with mustard and soy sauce. It tastes really good!
