Seaweed Rice
by Eat a chocolate🐣
Favorite
Difficulty
Hard
Time
20m
Serving
2
🥝🥝🥝🥝🥝🥝🥝🥝🍋"
1. Cook the rice in a pressure cooker, and it’s about eight ripe.
2. Spread the seaweed skin
3. Prepare the egg crust, shredded green pepper, shredded red pepper, and some canned tuna
4. Put all the prepared auxiliary materials neatly on the seaweed skin
5. Roll the seaweed and let it cool before cutting it
6. Finally cut it and put it on the plate
