Seaweed Rice
by Aha bounce
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The steamed rice prepares the ingredients: several sheets of seaweed, one carrot, one cucumber, two sausages, two eggs, one bag of salad dressing
2. Put a drop of the egg and discard the salt, stir it, spread it in a pan, roll it up bit by bit, and then cut it into strips with a knife.
3. Dip the seaweed with a small spoon and throw it away to prevent it from cracking.
4. Put on disposable gloves to flatten the rice and squeeze the salad dressing. Make sure to set a quarter free to prevent the rice from falling outside
5. Put the cut ingredients. If you like pork floss, you can add some pork floss, because the ingredients at home are just this, so I didn't add it. Anything else you like to eat is fine too. Then squeeze another layer of salad dressing.
6. Just rolled up
7. Finished product
