Seaweed Rice
1.
The egg pancake is cut into strips and the ham sausage is cut into strips, the carrots are blanched, and the cucumbers are blanched with salt, and the sweet radishes are cut into strips. The moisture should be kept clean.
2.
Cook the rice, then put the appropriate amount of sesame oil and salt and mix well. Don’t put too much sesame oil if you like, you can also put some sesame seeds~
3.
Put the seaweed on the sushi curtain and pour it evenly on the rice, then wrap the prepared ingredients and roll them
4.
The firm grip on the last roll of the bag makes it firm and compact. 5 packs and a few rolls are finished~~ Then cut it like this.
5.
Put it on the plate and you're done~!
