1. Cucumber, carrot, ham, omelet, cut into strips
2. Spread the seaweed on the bamboo curtain, spread the rice flat, simmer the rice well and break it, let it cool, add a small amount of salt, vinegar, and sugar, and mix evenly
3. Place the salted cucumber strips, carrot strips, ham strips, sweet and sour radish strips, and egg shreds on the spread rice
4. Pinch tightly, roll it up, and pull off the bamboo curtain
5. Dip the knife with water, write a section of appropriate thickness, and set the plate
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