Seaweed Rice
by Pan Pan Cat
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The round rice is washed and soaked in cold water for 20 minutes and then simmered in a rice cooker. You can process the raw materials when braising the rice
2. Boil the spinach in water, and put some salt and cooking oil in the pot. The spinach cooked in this way is more beautiful
3. The blanched spinach water can also boil shrimp. The prawns are skewered with bamboo skewers after their heads are removed, so that the cooked shrimps are straight
4. Before spreading the chicken cakes, add a teaspoon of cooking wine and an appropriate amount of salt to the two eggs, and then beat them evenly
5. Pour the right amount of cooking oil into the frying pan to fry the cold noodles
6. When the rice is simmered, pour vinegar, salt, sugar and sesame oil into the rice while it is hot and mix well. Guan vinegar is pure rice vinegar, which is relatively natural. If I don’t have this vinegar, I can use white vinegar instead. There are also delicious sushi vinegar in supermarkets. If you use sushi vinegar, you don’t need to add salt and sugar.
7. Spread the rice on the whole roasted seaweed, put the ham strips, pickled radish strips, cucumber strips, and egg strips on one third of the rice seaweed slices
8. Roll up with sushi bamboo blinds. Be sure to roll them tightly. This is very important. If the rolls are not tight, they will loosen when cut. Can be rolled back and forth several times and pinched tightly
9. Let’s make the spinach and tuna flavor. Remove the excess water from the blanched spinach. The fish meat in the canned tuna is also emptied of the excess soup, neatly placed on the seaweed rice, and rolled. Canned tuna is best to use well-tuned flavors, and Cantonese and spiced flavors are recommended. If you want to roll the laver rice to be thinner, you can cut the roasted laver with scissors to make it narrower
10. This is to make a thin shrimp roll, take half of the grilled seaweed slices and spread the rice on top of the peeled shrimp, and roll it solid. Thin rolls can be made of many flavors, pickled radish thin rolls, cucumber thin rolls, pork floss thin rolls, salmon thin rolls
11. Cut the rolled laver into slices 1-1.5 cm wide with a knife. If the knife sticks a bit when cutting, wipe it with a clean cloth before cutting. So you can keep the shape
