1. Soaked white fungus and white fungus.
2. Soak stone cauliflower and wash it.
3. Add about 2.5L of water to the pressure cooker and cook a little vinegar for 20 minutes.
4. Torn small pieces of black and white fungus.
5. Scoop out the cooked stone cauliflower from the pot.
6. Add the black and white fungus to the agaric water and continue to cook for 5 minutes.
7. Put it into the fresh-keeping box and let cool. (It is better to keep it fresh in the refrigerator).
8. Cut around the jelly with a knife and pour out the jelly.
9. Cut tofu into lumps and serve on a plate, sprinkle with parsley and garlic.
10. Top with very fresh and sesame oil.
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