1. After washing the rice, put it in a rice cooker, add a little salt and white vinegar, stir well, and soak for 15 minutes. Make rice, put it in a basin, add sesame oil and sesame, and mix well. (The rice is slightly salty.) I added several kinds of cereals to the rice.
2. Cut the pickled yellow radish, sausage, cucumber, and carrot into strips of 5 mm square; beat the eggs, spread them into egg pancakes, and cut into long strips; blanch the spinach and wash and drain the water; carrots can be cooked after frying the eggs In a pot, add salt and fry until Microsoft.
3. Spread a sheet of seaweed on the bamboo curtain (with the smoother side facing out), and spread some rice on the seaweed (do not use too much force when laying down by hand).
4. To prevent the rolled laver rice from falling apart, stick some rice grains at the closing.
5. Put the prepared materials one by one and roll them up tightly.
6. Cut the rolled seaweed rice into pieces of about 1 cm.
Tips:The ingredients in the seaweed rice can be added or subtracted according to your own taste.
Crab sticks and burdock are all good choices.
