Seaweed Rice Roll

by Xiancao'er

4.8 (1)
Favorite
18

Difficulty

Easy

Time

15m

Serving

3

During the holidays, relatives and friends walk around each other, it is inevitable that there will be children. These little guys are crazy, and the food that is not fun is not delicious. If you think about making some rice rolls, I think the kids will like it very much.

Ingredients

Seaweed Rice Roll

1. Prepare the ingredients.

2. Wash and soak the rice in advance. Drain the water, put it in the pot and steam it.

3. The fragrant belly and corn kernels are steamed in a pot.

4. Cut the steamed fragrant belly into strips.

5. Wash all accessories and cut into long strips.

6. Prepare a piece of seaweed.

7. The steamed japonica rice is placed on the seaweed.

8. Put the cucumber, red cabbage, ham, and corn kernels in sequence.

9. Roll up the seaweed.

10. Just cut into thick slices.

11. Roll another one and cut into thick slices. Each piece is separately wrapped in plastic wrap.

Comments

Similar recipes

Braised Rice with Potato Sauce

Japonica Rice, Dried Shiitake Mushrooms, Potato

Mushroom Chicken Potato Braised Rice

Chicken Leg, Potato, Japonica Rice

Medicated Beauty Porridge

Japonica Rice, Millet, Buckwheat

Beauty Porridge

Soy, Yam, Japonica Rice

Red Dates Tremella Lily Congee

Japonica Rice, Tremella, Dried Lily

North Indian Fried Rice

Japonica Rice, Onion, Pea

Pork Ribs Claypot Rice

Japonica Rice, Ribs, Peanut Oil

Pineapple Rice

Japonica Rice, Glutinous Rice, Pineapple