Seaweed Rice Roll

Seaweed Rice Roll

by Xiancao'er

4.8 (1)







During the holidays, relatives and friends walk around each other, it is inevitable that there will be children. These little guys are crazy, and the food that is not fun is not delicious. If you think about making some rice rolls, I think the kids will like it very much.


Seaweed Rice Roll

1. Prepare the ingredients.

Seaweed Rice Roll recipe

2. Wash and soak the rice in advance. Drain the water, put it in the pot and steam it.

Seaweed Rice Roll recipe

3. The fragrant belly and corn kernels are steamed in a pot.

Seaweed Rice Roll recipe

4. Cut the steamed fragrant belly into strips.

Seaweed Rice Roll recipe

5. Wash all accessories and cut into long strips.

Seaweed Rice Roll recipe

6. Prepare a piece of seaweed.

Seaweed Rice Roll recipe

7. The steamed japonica rice is placed on the seaweed.

Seaweed Rice Roll recipe

8. Put the cucumber, red cabbage, ham, and corn kernels in sequence.

Seaweed Rice Roll recipe

9. Roll up the seaweed.

Seaweed Rice Roll recipe

10. Just cut into thick slices.

Seaweed Rice Roll recipe

11. Roll another one and cut into thick slices. Each piece is separately wrapped in plastic wrap.

Seaweed Rice Roll recipe


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