1. Prepare the ingredients.
2. Wash and soak the rice in advance. Drain the water, put it in the pot and steam it.
3. The fragrant belly and corn kernels are steamed in a pot.
4. Cut the steamed fragrant belly into strips.
5. Wash all accessories and cut into long strips.
6.
Prepare a piece of seaweed.
7. The steamed japonica rice is placed on the seaweed.
8. Put the cucumber, red cabbage, ham, and corn kernels in sequence.
9. Roll up the seaweed.
10. Just cut into thick slices.
11. Roll another one and cut into thick slices. Each piece is separately wrapped in plastic wrap.
