Mushroom Chicken Potato Braised Rice

Name: Mushroom Chicken Potato Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 big potato potato; 2 cups Japonica rice; 1/2 root carrot; 3 soaked shiitake mushrooms Shiitake Mushrooms; 1 spoon Oyster sauce; Some Soy sauce; a little pepper; A teaspoon Ginger powder; Some Cooking Wine

by Dance Spirit 1027

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Chicken has the highest protein content among all meats, and the fat content is very low, so it is a very healthy food.

So I often use these two ingredients to make stew for my family.

Just do a good pot with good ingredients to make delicious braised rice.

Mushroom Chicken Potato Braised Rice

1. Prepare the ingredients

2. Cut potatoes into small pieces, carrots into small cubes, and shiitake mushrooms into small cubes

3. Cut chicken legs into small pieces, marinate in oyster sauce, ginger powder and cooking wine for flavor

4. Pour cold oil in a hot pan, potatoes, carrots, and mushrooms and stir fry for a while

5. Add the marinated chicken legs and continue to stir fry until the meat starts to tighten

6. Pour in rice, add other seasonings and stir fry evenly

7. Transfer to an electric pressure cooker, add pure water according to the ratio of 1:1.1, close the lid and turn the opening and closing knob to the lock position

8. The operation interface selects the fast cooking function (the default time is 25 minutes)

9. After the exhaust is finished, turn it on and mix well and you can eat it

Tips:
Small reminder

The chicken needs to be marinated in advance, my chicken thigh is not boneless, it is more convenient to eat it with meat

Stir-fry the ingredients before cooking to make the rice more delicious