Pork Ribs Claypot Rice

Name: Pork Ribs Claypot Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Japonica rice; 250g Ribs; 3 tablespoons Peanut oil; Some lettuce; Some chopped green onion; 1 tbsp Tempeh; 1 clove garlic; 1 ginger; Some salt; Some Sugar; a little Soy sauce; Some Corn flour

by Xiaojun_Joanne

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Claypot rice is part of the childhood memories of many Cantonese. The hot casserole, the dry rice, the crispy rice burnt, plus all kinds of dishes, one pot is enough.

The pork ribs claypot rice is one of the classic collocations. The addition of garlic and tempeh greatly increase the flavor of the ribs, which is very "tasteful". It is customary to add a few green vegetables to the claypot rice at the end, with meat and vegetables.

Pork Ribs Claypot Rice

1. Wash the japonica rice, add appropriate amount of water, and 2 tablespoons of peanut oil.

2. Select the claypot rice program to cook.

3. Cut the ribs into bite-sized pieces.

4. Cut the tempeh into small pieces, mince garlic, and shred ginger. Put ginger, minced garlic, and tempeh into the ribs, add salt, sugar, soy sauce, cornstarch, and 1 tablespoon of peanut oil, mix well, and marinate for preparation.

5. Wait for the rice cooker to beep, put in the marinated ribs, close the lid, and press the "start" button again.

6. Bring water to a boil in a boiling pot, add lettuce and a small amount of peanut oil, and remove after cooking.

7. After the claypot rice is cooked, sprinkle with chopped green onion and lay in lettuce.

Tips:
1 Japonica rice has a dry taste and is most suitable for making claypot rice.
2 When cooking rice, add oil to make the rice burn better and increase the flavor of the claypot rice.
3 It is best to stir well before eating.
4 You can also add a little soy sauce before eating.