Braised Rice with Potato Sauce

Name: Braised Rice with Potato Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 cups Japonica rice; 10s Dried shiitake mushrooms; 2 capsules potato; Some bacon; Some Soy sauce; 1 carrot

by Dance Spirit 1027

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Potatoes and shiitake mushrooms are very nutritious, suitable for pregnant women, make braised rice in one pot, which saves trouble and can fully balanced nutrition

Ingredients

Braised Rice with Potato Sauce

1. The cooking machine selects the Claypot Rice program, opens the lid and puts in the rice

2. Add diced bacon

3. Add peeled and diced potatoes and carrots

4. Add a little oil

5. Put in pure water in a ratio of 1:1.1

6. Add a little soy sauce

7. Just put the lid on

8. At the end, open the lid and put the remaining light soy sauce in

9. Mix well and you can eat

Tips:
Little reminder, don’t think about anything, you just need to select the program on the machine, and then add the ingredients according to the instructions on the program. How about it? Is it convenient. Because I use a cooking machine