Seaweed Roll
by Jianye Hardware
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The meat sauce itself is well-tuned, and the meat sauce is smeared with seaweed and placed in the crab rolls.
2. The water in the pot is boiled and the rolled seaweed rolls are put in the pot and steamed for 15 minutes.
3. After steaming, take out the seaweed rolls and cut them.
4. Add the cold water cornstarch and the green onions and stir well.
5. Pour the prepared sauce into the pot and beat in an egg white.
6. Finished product.
