1. The material preparation is shown in the figure
2. Fry the eggs first
3. Add the prepared vegetable shreds with garlic shreds and stir-fry quickly over high heat. Add a little bit of salt chicken essence to adjust the flavor. Don't fry them too well.
4. Fry it and pour it on top of the egg on the plate
5. After the vegetables are fried, add boiling water to the wok. After the water is boiled, add the egg noodles, roll them under a little, and then scoop them up.
6. Finally mix with meat sauce
Tips:After the noodles are cooked, it’s best to take a separate plate and use chopsticks to spread the noodles on top of the dish, so that there will not be too much steam affecting the taste of the back. I use this dish The meat sauce is okay if there is soy sauce.
