1. Soak the fungus in water for 10 minutes to clean, add a little oil to the pan to heat, break the eggs, pour into the pan and fry until golden on both sides
2. Cut the egg cake into small pieces, cut the other dishes into small pieces, and cut the beef sauce into thin slices
3. Pour an appropriate amount of oil into the pot to heat 70%, add the ginger, garlic, chili, and fry until fragrant. Add meat sauce, tofu, tomato, salt, and stir fry
4. Stir-fry the tomatoes to get the juice, add the fungus and stir-fry for a while, pour in an appropriate amount of water and boil, add the egg cake, and stir evenly with the pepper.
5. The noodles are currently pressed wet noodles in the noodle shop, boil water in the pot, add the noodles to a boil, turn to medium heat and cook for 2 minutes
6. Drain the noodles and put them in a bowl, and pour beef coriander with vegetable sauce.
Tips:Just add the chili vinegar according to your taste
