1. The rice noodles are cooked and drowned in cold water
2. Drain the water, add the meat sauce and stir well
3. Pour the oil in the hot pan and place the rice noodles in a ring shape
4. Beat in an egg separately, cover the pot and fry until cooked through low heat
5. Serve and sprinkle with chopped green onion
Tips:The meat sauce is already salty, so no salt is added. You can add your favorite sauce according to your taste. For more Cheng Cheng recipes, please add WeChat: linyacheng89
