Bird's Nest Egg Cake

Name: Bird's Nest Egg Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g rice flour; 4 egg; Some Meat sauce; 1 shallot; Some Peanut oil

by Sister Cheng Cheng

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Simple and convenient, nutritious and delicious!

Ingredients

Bird's Nest Egg Cake

1. The rice noodles are cooked and drowned in cold water

2. Drain the water, add the meat sauce and stir well

3. Pour the oil in the hot pan and place the rice noodles in a ring shape

4. Beat in an egg separately, cover the pot and fry until cooked through low heat

5. Serve and sprinkle with chopped green onion

Tips:
The meat sauce is already salty, so no salt is added. You can add your favorite sauce according to your taste. For more Cheng Cheng recipes, please add WeChat: linyacheng89