Seaweed Roulade

Name: Seaweed Roulade
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean Mince; A Ham sausage; 1 egg; 2 Seaweed; Some salt; a little chopped green onion; a little Thirteen incense; a little starch; a little sesame oil; a little Oyster sauce; a little Soy sauce; a little Sugar

by Dear, I am the master

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The iodine content of seaweed is extremely high. Eating more seaweed can prevent hyperthyroidism! "

Seaweed Roulade

1. Dice ham, add meat, eggs, chopped green onion and all seasonings, mix well

2. After mixing the minced meat well, put the bamboo curtain on the plastic wrap and spread it out evenly.

3. Spread seaweed

4. Spread the prepared meat filling evenly on the seaweed, not too thick,

5. Lay out and roll into rolls

6. Bring the water to a boil and put it on the steamer for a full 20 minutes to get out of the pot! When it's cold enough to not be hot, you can cut seaweed rolls about one centimeter thick and put them on a plate!