Seaweed, Shrimp, Egg, Chicken Soup

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

In the hot summer, soup soup water is the most popular dish on the table. Laver has the reputation of "nutrition treasure house". Compared with terrestrial plants, seaweed has low fat content, and the content of B vitamins is not inferior to that of vegetables. It's really the best for weight loss.

Ingredients

1 Seaweed
1 spoon Oil

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1/2 a spoon Salt

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1/2 Knorr Soup Po
1 Egg

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A handful Dried Shrimp

Seaweed, Shrimp, Egg, Chicken Soup

1. Wash seaweed, drain and set aside

2. Wash the shrimp skin

3. Beaten eggs

4. Heat the frying pan, pour the seaweed and stir fry a few times

5. Season with salt

6. Pour a large bowl of water

7. Put the shrimp skins after boiling

8. Pour in egg liquid

9. Put half a piece of Knorr Soup Recipe and bring to a boil

Tips:
After adding the thick soup treasure, stir it slightly with a spatula to help it melt.

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