Seaweed, Shrimp, Egg, Chicken Soup

Seaweed, Shrimp, Egg, Chicken Soup

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

In the hot summer, soup soup water is the most popular dish on the table. Laver has the reputation of "nutrition treasure house". Compared with terrestrial plants, seaweed has low fat content, and the content of B vitamins is not inferior to that of vegetables. It's really the best for weight loss.

Ingredients

Seaweed, Shrimp, Egg, Chicken Soup

1. Wash seaweed, drain and set aside

Seaweed, Shrimp, Egg, Chicken Soup recipe

2. Wash the shrimp skin

Seaweed, Shrimp, Egg, Chicken Soup recipe

3. Beaten eggs

Seaweed, Shrimp, Egg, Chicken Soup recipe

4. Heat the frying pan, pour the seaweed and stir fry a few times

Seaweed, Shrimp, Egg, Chicken Soup recipe

5. Season with salt

Seaweed, Shrimp, Egg, Chicken Soup recipe

6. Pour a large bowl of water

Seaweed, Shrimp, Egg, Chicken Soup recipe

7. Put the shrimp skins after boiling

Seaweed, Shrimp, Egg, Chicken Soup recipe

8. Pour in egg liquid

Seaweed, Shrimp, Egg, Chicken Soup recipe

9. Put half a piece of Knorr Soup Recipe and bring to a boil

Seaweed, Shrimp, Egg, Chicken Soup recipe

Tips:

After adding the thick soup treasure, stir it slightly with a spatula to help it melt.

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