Seaweed, Shrimp Skin and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare winter melon.
2. Prepare seaweed and dried shrimp skins.
3. Peel the winter melon and pour it with clean water, cut into slices, and set aside.
4. Pour the oil in the pot to heat, add the winter melon and stir fry.
5. Pour in water and bring to a boil.
6. Next, add the shrimp skin and cook until the winter squash becomes soft.
7. Then, add seaweed, add some salt, chicken essence to taste, and cook.
8. Finally, pour a little sesame oil on it.
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