Seaweed Soup

Name: Seaweed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Seaweed; 50g Minced meat; 1 piece egg; 15g parsley; 3g salt; 1g pepper; 10g Vinegar

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laver grows in the sea and is attached to rocks. Pure cyan, it turns purple when taken and dried. Porphyra can also be used as medicine and made into traditional Chinese medicine, which has the effects of resolving phlegm, softening firmness, clearing heat and distilling water, invigorating the kidney and nourishing the heart. My family likes seaweed very much, so I put it in soup and wontons. The seaweed used to make a soup today also tastes good.

Ingredients

5g Seaweed
50g Minced Meat
1 piece Egg
15g Parsley
3g Salt
1g Pepper
10g Vinegar

Seaweed Soup

1. Boil cold water in the pot

2. In the morning, the meat dragon is left with some minced meat (if fresh, it is minced minced meat with sesame oil, soy sauce, scallion, ginger, and salt)