1. Put soy beans in a bowl, with an appropriate amount of water, soak for more than 3 hours
2. Kelp cuts
3. Put 500 ml of water in the pot, add the ribs, cooking wine, and blanch the water to remove fishy and blood foam
4. Put water in the pot, pour the ribs, soybeans, and boil on high heat
5. Pour the kelp, turn to medium-low heat and cook for 1 hour, add chicken powder, salt, and goji berries
Buy on JD
Buy on Amazon