Seaweed Winter Melon——jiesai Private Kitchen

Name: Seaweed Winter Melon——jiesai Private Kitchen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 50g carrot; 30ml oil; Some Coriander; 15g dried shrimps; 3g salt; 5g chopped green onion; 50ml Water volume

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Main ingredients] 500 grams of wax gourd, 15 grams of sea rice, 50 grams of carrots;
[Key seasoning] 3 grams of salt, 30 milliliters of oil;
[Fragrant Seasoning] 5 grams of chopped green onion, 4 slices of ginger, 5 ml of cooking wine;
【Pot-out ingredients】Appropriate amount of coriander;
[Water volume] 50 ml;"

Ingredients

Seaweed Winter Melon——jiesai Private Kitchen

1. Wash the wax gourd and peel, cut into large slices, and wash the sea rice;

Seaweed Winter Melon——jiesai Private Kitchen recipe

2. Put seasonings, main ingredients and water into the pot, cover the lid, press the [Auto] button, start the [Dry pot] function, and the cooking program will be executed automatically;

3. When the cooking is over, sprinkle the coriander into the pot, stir the ingredients in the pot evenly, and put it into the dish;

Tips:
1. Soak the sea rice in warm water, remove it and drain it, and chop it slightly with a knife;
2. The chopped green onion needs to be placed in the bottom of the pot;