Second Sister Skin Jelly
by Huang Huang Yuanbao
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Some meat skins, boil the water in a pot under cold water, and boil some of the meaty smell
2. Pick it up after boiling, scrape off the fat, leaving only the skin
3. Handle everything and cut the silk
4. Then prepare hot water, ginger spring onion, star anise and other high heat to bring to a boil, simmer on low heat for more than 2.5 hours
5. Until the soup is sticky, add some light soy sauce according to your preference, pour it out and let it cool, then put it in the refrigerator overnight, pour it out
6. Cut into slices and prepare some chili and garlic soy sauce
7. Soy sauce
8. Put the plate, put the sauce plate
