1. Prepare a beef tendon, which is a little lean.
2. First cut into thick slices.
3. Cut into chunks again. It must be bigger and faster, the finished product will be much smaller.
4. Prepare all the spices. Red wine, soy sauce, allspice, black pepper, pepper, star anise, cinnamon, bay leaf, rock sugar.
5. Use a larger container to fill the cut beef cubes.
6. Prepare a pot of water to boil.
7. Add the cut beef cubes and ginger slices.
8. After the water is boiled, remove the blood foam.
9. Remove the beef cubes after the water in the pot has clarified.
10. Put it into the inner pot of the rice cooker.
11. Prepare half a bowl of soy sauce, just ordinary soy sauce.
12. Add the chopped green onion, sliced ginger and rock sugar.
13. Add cinnamon, star anise, pepper and bay leaves. Pour in a little five-spice powder.
14. Add cumin again.
15. Finally, pour a full bowl of red wine.
16. Finally, put the inner pot into the rice cooker, press the cooking button, and simmer for a few minutes after the trip.
17. Trust me. delicious. Hurry up and try it.
