1. To put it bluntly, the only step is to cook the following things together! Ingredients: 2-3 green apples mascarpone cheese 40 grams whipped cream 200 grams unsalted butter 30 grams milk 100 grams cinnamon 10 grams sugar 50 grams bay leaves 2 slices of lemon 1 white rum 15 grams
2. Green apples are peeled, cored and cut for use (one apple is divided into eight pieces) and lemons are also cut for use~
3. Hum, cut apples and lemons~
4. Add 30 grams of butter to the pot to melt~
5. Add 50 grams of sugar, apples, cinnamon leaves~ stir fry
6. After sautéing, add 200 grams of whipped cream, 100 grams of milk, and 40 grams of cheese to boil~
7. Squeeze the lemon juice, add the remaining lemon zest to the pot, add 15 grams of white rum, boil on high heat and cook on low heat for about 15 minutes until the apples become soft.
8. Pinch out the cooked apples~ put them out~ It's so beautiful!
9. Stuffed apples actually become soft and delicious~ the sweetness of green apples and the acidity of lemons blend just right! Unimaginable and delicious~ (The soup made with apples is very thick~ You can freeze them and spread them on bread~)
