[secret Brewed Green Apple] The Green Apple Paradise in The Memory of The Post-80s
1.
Ingredients
2.
Green apples are peeled, cored and cut open for later use (one apple is divided into eight pieces)
Cut the lemon and set aside~
3.
Hum, cut apples and lemons~
4.
Add 30 grams of butter to the pot to melt~
5.
Add 50 grams of sugar, apples, cinnamon leaves~ stir fry
6.
After sautéing, add 200 grams of whipped cream, 100 grams of milk, and 40 grams of cheese to boil~
7.
Squeeze the lemon juice, add the remaining lemon zest to the pot, add 15 grams of white rum, boil on high heat and cook on low heat for about 15 minutes until the apples become soft.
8.
Pinch out the cooked apples~ put them out~ It's so beautiful!
9.
The stuffed apples actually become soft and delicious~
The sweetness of the green apple and the sourness of the lemon blend just right! Unimaginable delicious~
(The apple soup is very thick~ You can freeze them and spread them on bread~)