1. Wash lamb
2. Diced
3. Add all the seasonings, mix well, and simmer for at least one hour.
4. Steam the meat with an electric pressure cooker and cook for 13 minutes.
5. Sprinkle some coriander out of the pot.
Tips:1. This dish does not need to add water, add oil.
2. As a working person, I usually prepare everything in the morning and discharge the pressure cooker regularly. The dishes are already prepared when I return from get off work in the evening, which saves time for simmering.
