Xiqi, Elbow Flower

Xiqi, Elbow Flower

by Shanying 4439

4.8 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

In Qishan, Baoji, there is a traditional delicacy called Qishan elbow flower, which is also called elbow in the local area. It has always been a must-chosen food on people's table. It is enduring. As long as the hospitable Qishan people have friends and guests from afar, they will definitely have delicious food. The elbow comes to entertain friends and guests.

Ingredients

Xiqi, Elbow Flower

1. Prepare 1500 grams of pure lean meat

Xiqi, Elbow Flower recipe

2. Thick chopsticks

Xiqi, Elbow Flower recipe

3. Cut the meat into strips, add salt, five-spice powder, and marinate for flavor

Xiqi, Elbow Flower recipe

4. Put the marinated meat into the pig skin, wrap it with gauze, and tie it with a rope.

Xiqi, Elbow Flower recipe

5. Marinate, put all kinds of ingredients in the old brine soup

Xiqi, Elbow Flower recipe

6. Press, put it in a special tool, if you don’t have it, you can put a wooden board on it, and put some heavy objects on it.

Xiqi, Elbow Flower recipe

7. It's ok after one night

Xiqi, Elbow Flower recipe

Tips:

The meat must be lean, the meat must be marinated in advance, and the oil on the pig skin must be scraped clean. Pack tightly.

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