1. Prepare a yuba
2. Soak the yuba in advance.
3. Add the right amount of stewed soup to the casserole.
4. Cut the soaked yuba into long pieces
5. Put it in a casserole and cook for 10 minutes
6. Cook until delicious, turn off the heat and eat.
Tips:1. Choose the braised soup, which is full of flavor without the need for additional seasoning.
2. Serve the casserole directly on the table to keep warm in winter.
