1. The braised soup is braised a few days ago. It should not be left for too long in summer. The fat inside is fragrant. The fat contains saturated fat. It is good for the body to eat properly.
2. Put the oil in the hot pan, pour the tofu in after the oil is hot, don’t mix it with a spatula, it will break easily, just fry it slightly, you can move the pan to let the tofu slide
3. If the photo is not clear, use a shovel to set aside the place, put in the onion and garlic and fry until fragrant, and then spoon it. Stir the tofu well, pour it into the stewed soup, add some boiling water, and simmer the tofu until the soup is added to the tofu.
Tips:The tofu stewed in this way has a meaty fragrance, and the tofu won’t break
